Juicy, soft, and hazy with big tropical and citrus notes and a gentle bitterness.
Pairs with: BBQ brisket sandwiches or Saturday’s pork spare ribs with rice.
Every draft on this list is brewed right here in San Francisco. Tommy’s was one of the first in the city to pour Anchor Steam, and we’re proud to carry that tradition forward with locally made craft beers—high-quality, small-batch brews made with San Francisco’s famously good water.
Juicy, soft, and hazy with big tropical and citrus notes and a gentle bitterness.
Pairs with: BBQ brisket sandwiches or Saturday’s pork spare ribs with rice.
Classic San Francisco-style IPA: bright citrus, piney hops, and a firm, clean bitterness.
Pairs with: roast beef or pastrami sandwiches and Tuesday/Wednesday lamb shanks with carrots and potatoes.
Bright, clean, and not too sweet—crisp apple character with a dry, refreshing finish.
Pairs with: turkey dinner platters or a large turkey leg with your choice of side.
Tart and lively with fruit-forward acidity and a clean, mouthwatering finish.
Pairs with: meatballs & spaghetti or Friday’s lasagna special.
Snappy and crisp with light malt, gentle hop spice, and a super-clean finish.
Pairs with: roast turkey or ham dinner platters and classic sides like mashed potatoes and coleslaw.
Balanced and hop-forward with citrus and floral notes over a light malt backbone.
Pairs with: corned beef or regular pastrami sandwiches and BBQ brisket sandwiches.
Classic wheat beer with soft malt, banana and clove notes, and a smooth, easy finish.
Pairs with: green salad, sausage plates, or Sunday’s chicken & rice.
Clean, crisp, and built for repeat pours—classic lager that plays well with everything.
Pairs with: any of Tommy’s Great Big Sandwiches and sides like macaroni salad or BBQ baked beans.
Malt-forward with caramel, toast, and a touch of sweetness balanced by gentle hops.
Pairs with: Thursday’s Burgundy beef stew with rice or Monday’s oxtail with noodles.
Light, crisp, and slightly fruity with a smooth finish—somewhere between a lager and an ale.
Pairs with: Sunday’s chicken & rice, lamb shanks with carrots and potatoes, or a simple turkey sandwich.