Tommy's Joynt was featured on Season Five of Food Network's Diners, Drive-Ins & Dives. Guy Fieri came by to check out the Joynt and see how we make the "World's Best Turkey." View video >
Broke-Ass Stuart • May 25, 2015
"Tommy’s Joynt is an SF institution. They’ve been getting people drunk and fed since your grandpappy’s time and doing it awesomely. That’s why I stopped in to learn how to make their legendary corned beef sandwich. Check out the video and try not to drool on your computer."
Billy Harris • July 12, 2011
"Brisket? Roast Beef? Turkey? Buffalo Stew? Killer Horseradish and Housemade Pickles? If you want that and more plus a hundred import and domestic beers for less than it costs for a latté these days, Tommy's Joynt in San Francisco is the place to hang!"
Ilana Diamond • The Bold Italic • January 13, 2012
"Once I made it inside, past the buffalo stew mural and fluorescent pink and green sign, I knew the wait was worth it. The place is pure magic, from the Swiss-Family-Robinson-meets-TGIF’s décor to the stoic meat carvers, the walls crowded with international beer posters, and photographs of San Francisco in the ’40s. I had stepped into the old country of San Francisco restaurants." Full Article >
Stuart Schuffman • 7x7.com • October 2, 2013
"Sitting down to write this piece about Tommy’s Joynt I was gonna use all kinds of wistful and romantic imagery to describe the specialness of the place. This is partially because I’m a softy and often end up waxing nostalgic in this column, but more so because Tommy’s Joynt is a special place." Full Article >